Paddy's Blog
Finally – A Face Lift!
By RoundwoodBlog 04/04/2022
We finally got around to painting our six bathrooms in the main house - a job that was put on the long finger for about…
Choose Your Own Normal
By RoundwoodBlog 09/09/2020
I usually don’t hate it so much when Hannah is right. Was it really just two weeks ago that the car driving in front of…
The Sixth Course
By RoundwoodBlog 03/12/2018
In March, the Roundwood team gained an invaluable addition with the arrival of Ted. Ted is a friend of mine from Canada, who possesses a…
The Road Less Travelled
By RoundwoodBlog 08/04/2018
Spend enough time anywhere and it will become normal. When I first arrived in Ireland from Canada in 1998, I savoured every small, alien detail.…
Snow Day
By RoundwoodBlog 06/03/2018
Walking in an Irish winter-land. You should try it. Surreal and beautiful, and not all that common in this country. Coming from Canada, as I…
Swear Jar
By RoundwoodBlog 03/12/2017
There is a certain amount of inevitable overlap between home life and business when you run your home as a business. Therefore you need to…
Kitchen Notes: Butter Tarts
By RoundwoodBlog 23/11/2017
When I took over the cheffing duties at Roundwood I was entirely new to the game. I didn't arrive with a bag of tricks, so…
Notes from the Kitchen… Time to move on…
By RoundwoodBlog 10/11/2017
The new oven weighs roughly a million pounds. It’s two ovens, actually, one stacked on top of the other and combined they’re nearly fourteen feet tall.…
Kitchen Notes… Wild Mushroom Soup
By RoundwoodBlog 25/10/2017
Wild Mushrooms 250g Dried Mushrooms 250g White Onion 1 Garlic 1 Bulb White Wine 250ml Water 500ml Cream 500ml Rosemary Sage Thyme Salt Coarse Black…
Notes from the Kitchen… Basket Case
By RoundwoodBlog 18/10/2017
I think there's something great about eating the thing that your food comes in. A crunchy foil housing a gooey centre. Gooey things can be…
The Beginning…
By RoundwoodBlog 14/10/2017
There was a time in my life when it would have been unimaginable to me that I would be writing a piece about life in…
Notes from the Kitchen… How do you cure an egg yolk?
By RoundwoodBlog 02/10/2017
How do you cure an egg yolk? First, you have to get it to admit that it’s sick. But after that it's a pretty easy…
Notes from the Kitchen… Songs of Innocence & Experience
By RoundwoodBlog 21/09/2017
Delicious animal face parts. . . Many people would argue that these words should never be spoken together. But have you ever tried a braised…
Walk-On Part
By RoundwoodBlog 17/09/2017
We all play the lead role in our own life story. That is until we get married and have kids. After that, the best one…
Sheridan
By RoundwoodBlog 29/03/2017
In every good life there are bad days, and this was one of them. One thing I haven't gotten used to in the country is…
Bunny and The Yellow Hammer
By RoundwoodBlog 15/02/2017
The Yellow Hammer was buried on Saturday. That wasn't his real name. His real name was Ivor and no-one had been able to explain to…
The Phone Call
By RoundwoodBlog 15/07/2016
I love my life here. It’s a pretty magical existence, living in a 300 year old country estate, surrounded by nature and animals, my girls…
Dog Days of an Irish Summer
By RoundwoodBlog 30/06/2016
One Sunday, in the not too distant past, we decided to take advantage of the rare confluence of sunshine and a day off, by going…