Sample Starters

• Porcini and Smoked Pork Belly Risotto, Seared Prawns & a Citrus Brown Butter
• Warm Parsnip & Cashew Nut Terrine with Roasted Red Peppers, Mustard & Tarragon Sauce and Parsnip Crisps
• Pink Peppercorn & Orange Cured Duck Breast, Apple & Raisin Chutney, St. Tola Goat's Cheese, Ginger & Sesame Sauce
• Seared Figs with Toonsbridge Mozzarella, Hummus, Maple Glazed Baby Heirloom Carrots, Microgreens, Fermented Chilli Vinaigrette & Smoked Salt
• Hot Smoked Salmon & Prawn Timbale, with Pickled Cucumber, Avocado, Pink Grapefruit, Tomato Brandy Aioli & Rainbow Trout Caviar

Sample Mains

- Roast Lamb Loin with Blueberry Sauce, Sweet Potato Puree, Green Bean Almondine & Parsnip Crisps
- Roast Beef Striploin with Natural Jus, Caramelized Onions, Beetroot Purée, Asparagus & Blue Cheese Compound Butter
- Roast Loin of Wild Venison with Cranberry Jus, Cashel Blue Cheese Croquettes, Smoked Beetroot Purée & Caramelized Parsnips
- Seared Breast of Skeaghanore Duck and White Bean Cassoulet with Smoked Venison Sausage, Confit Duck Leg & Braised Red Cabbage
- Cider Braised Lamb with Chorizo Sausage, Maple Glazed Heirloom Carrots, Crème Fraîche, Mint & Coriander Salsa

All Mains are served with either Mashed, Confit or Dauphinoise potatoes.

Cheese Course

According to the well known French saying...

“A meal without cheese, is like a day without sunshine.''

Since we already have lots of days without sunshine at Roundwood, the least we can do is serve a cheese course.

We use all Irish cheeses on our boards and serve them with Apple & Raisin Chutney and Sesame Crackers straight from the oven.

Sample Desserts

• Cashew & Cranberry Butter Tart, Streusel Crumb and Vanilla Ice-Cream
• Salted Caramel Brownie, Flapjack Crumb and Pecan Ice-cream
• Lemon and Strawberry Tart and Bertha’s Revenge Gin Ice-Cream
• Sticky Date Pudding, Streusel Crumb and Salted Caramel Ice-Cream
• Burnt Butter, Dark Chocolate & Cashew Cookies with Brandy Cream
• Apple & Almond Pudding and Vanilla Ice-Cream

Roundwood Wine List

Wines are carefully selected by Paddy with knowledge & passion, sometimes too much passion one could argue. The wines are mainly, but not exclusively European, & Paddy has met many of the producers, all of whom have unique stories to tell.

View our wine list.  Click on the image below: