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Paddy´s Blog

Notes from the Kitchen… Time to move on…
The new oven weighs roughly a million pounds. It’s two ovens, actually, one stacked on top of the other and combined they’re nearly fourteen feet tall ...
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Kitchen Notes… Wild Mushroom Soup
Wild Mushrooms 250g Dried Mushrooms 250g White Onion 1 Garlic 1 Bulb White Wine 250ml Water 500ml Cream 500ml Rosemary Sage Thyme Salt Coarse Black ...
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Notes from the Kitchen… Basket Case
​​I think there's something great about eating the thing that your food comes in. A crunchy foil​ ​housing a gooey centre. Gooey things can be ...
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The Beginning…
There was a time in my life when it would have been unimaginable to me that I would be writing a piece about life in ...
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Notes from the Kitchen… How do you cure an egg yolk?
How do you cure an egg yolk? First, you have to get it to admit that it’s sick. But after that it's a pretty easy ...
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Notes from the Kitchen… Songs of Innocence & Experience
Delicious animal face parts. . . Many people would argue that these words should never be spoken together. But have you ever tried a braised ...
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