Country House Dining
Think of dining at Roundwood House as going to a dinner party with friends you haven’t met yet, unless you are coming with your friends, in which case you can think of it as a dinner party that you don’t have to wash up after. Either way, a dinner party is how we like to describe the experience. And as at a dinner party, you never have to worry if you ordered the wrong thing, because we decide what you’ll be having. Like life, each course is a surprise. Unlike life, you can find out what you’re about to be served if you wish.
What’s on the menu depends on what is in season and available locally. The ingredients we use are simple and honest, like my wife Hannah, who grew up here. We’re more than happy to cater for any dietary requirements and take great care when cooking for people with allergies. If you’re looking for some privacy, please request your own table when booking. We can also offer private dining in the study (max 12). Breakfast is another enjoyable experience at Roundwood and is served until 11 am each morning. We make our own breads, yogurt, muesli and fruit compote which you can enjoy while we cook your full Irish.
Dinner (5 course) Available all Week
€55 per person
Dinner (3 course) Sunday – Thursday
€40 per person
Soup, Brown Bread, a Selection of Irish Cheeses & Dessert (served by the fire in the Drawing Room)
€25 per person
Lunch (3 course) for private groups – minimum six adults
€35 per person
Roundwood House Pincho’s, lunchtime Spanish style tapas served on bread. Available between 1.00 – 3.00 p.m
€25.00 for a platter for two